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TFK News

Bonjour Everybody!

By June 9, 2021July 7th, 2021No Comments

It’s been quite the journey for us here at The French Kitchen as we are always expanding in new and exciting ways. From delivery services to virtual classes, we are continually innovating new ideas to bring TFK into your home. We invite you to join us on our next foray – The French Kitchen Blog.

Here, we will be not only providing you with great recipes – but also some tips and tricks using the great products we sell in our boutique and bakery.

Ever wondered just what else you could do with that vinaigrette?
What’s the CORRECT way to use duck fat?

We’re here to give you answers! Our hope is to provide you with a one stop resource for how to use everything you can get here at TFK and ways to use the products that you may not have thought of.


Check in regularly for videos, recipes and tips from Chef Janon and The French Kitchen. Please feel free to send along any suggestions and be sure to drop a comment to say Hi! What recipes do you want to see? We can’t thank you enough for being such loyal fans of The French Kitchen and look forward to what’s next.



As always, au revoir for now!


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