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Bruschetta Toast Points

By June 30, 2021July 13th, 20214 Comments

Summer Bruschetta over Toast Points

5 from 1 vote
A few simple ingredients brighten up our fluffy sandwich bread to make a wonderful appetizer just bursting with color and flavor! Summertime at it's best.
Course: Appetizer
Cuisine: French, Italian
Servings: 4 people

(Tap or hover to scale the recipe! ↑)

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Equipment

  • Rolling Pin
  • Knife
  • Muffin Tin
  • Bowl
  • Spoon

Ingredients
  

  • 6 slices TFK Sandwich Bread
  • ¼ cup Extra Virgin Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • Pinch Salt
  • Pinch Fresh Cracked Black Pepper
  • 3 large Tomatoes
  • ½ cup Ricotta Salata
  • 1 Tbsp Fresh Basil

Instructions
 

  • Preheat your oven to 350° F.
  • Using a rolling pin, flatten each slice of bread and remove the crusts.
  • Slice each piece in half, corner to corner, creating 2 triangles and wedge them in the ungreased cups of a muffin tin.
  • Bake for 5 minutes to toast slightly.
  • While the toast points bake, combine EVOO, balsamic, salt and pepper in a medium bowl.
  • Quarter or dice tomatoes and thinly slice basil leaves. Combine with the vinaigrette.
  • Gently fold in ricotta salata. Set aside for at least 5 minutes to marinate.
  • Top toast points with bruschetta and serve!

Video

Nutrition

Calories: 302kcalCarbohydrates: 26gProtein: 8gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 15mgSodium: 218mgPotassium: 408mgFiber: 3gSugar: 7gVitamin A: 1295IUVitamin C: 19mgCalcium: 176mgIron: 2mg
Keyword appetizer, bread, bruschetta
Tried this recipe?Let us know how it was with a comment!

4 Comments

  • Kara says:

    Hi! Is the bread still frozen or is it defrosted when you use it? And is this kind of ricotta hard to find? I’m hoping to make this recipe for my book group next week! Thank you!

  • TFKCC says:

    Hi Kara! The bread was sat out at room temperature for 1 hour and I can usually find ricotta salata at Whole Foods. I hope your book club loves it as much as we do! Thanks for the questions. #ricottasalata #wholefoods

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