Ever have a dinner so good it keeps coming up in conversation?
That’s most DEFINITELY the case with the recipes from Chef Janon’s Sweet n Salty virtual class! I’m serious when I say the Chicken and Waffles recipe is to die for and something I crave at least once a week now (not to mention it uses our delicious TFK Belgian Waffles). Be sure to keep an eye on our calendar to see when we’ll be having this class again – sometimes it can be quite a wait for a repeat so don’t miss out! And now….
Doesn’t that just look sooo comforting and delicious? Also, what a great and unexpected combination the Stuffed Dates are. I mean, dates and chocolate wrapped in prosciutto – talk about a hot date! It’s a poppable, delicious dessert and appetizer in one. Being a virtual class, we of course send along all your ingredients, a fancy dessert, and a crunchy baguette! All you need to have a great dinner for 2 or 4 – completed in under an hour. Amazing right?!
So, tell us – what do you want to see us make in future virtual classes? Any entree, appetizer or side dishes you want to see Chef Janon’s spin on? We have a few ideas up our sleeve but as we’re always evolving and changing, we want to know what TFK Fans want! Be sure to let us know in the comments below and you just might see it pop up in a future class.
Au revoir for now!
Bonjour, Blandine, and welcome to the blog world! Wishing you much success in yet another new endeavor my friend!
Thank you Jackie! We appreciate you.