Skip to main content
FrenchSavory

What the Duck?! Crostinis

By July 31, 2021No Comments

 

What the DUCK?! Crostinis

No ratings yet
This quick and easy appetizer can be done in just a couple, simple steps using luxurious products found right here at The French Kitchen.
Course: Appetizer
Cuisine: French
Servings: 4 Servings

(Tap or hover to scale the recipe! ↑)

Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins

Equipment

  • Grill Pan
  • Bread Knife

Ingredients
  

Instructions
 

  • Slice your baguette into approximately 1 inch thick slices, cutting at a 45° angle to make longer pieces.
  • Over medium high heat, add duck fat to your grill pan.
  • Toast the bread in the duck fat for approximately 2 minutes per side. Be sure to not move them around too much in order to get those lovely grill marks.
  • Spread duck mousse over toasted bread and top with seasonal berries.
  • That's it!

Video

Keyword appetizer, baguette, bread, bruschetta, duck
Tried this recipe?Let us know how it was with a comment!

Leave a Reply

Recipe Rating