What the DUCK?! Crostinis
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- Grill Pan
- Bread Knife
- Slice your baguette into approximately 1 inch thick slices, cutting at a 45° angle to make longer pieces.
- Over medium high heat, add duck fat to your grill pan.
- Toast the bread in the duck fat for approximately 2 minutes per side. Be sure to not move them around too much in order to get those lovely grill marks.
- Spread duck mousse over toasted bread and top with seasonal berries.
- That's it!