What's better than our TFK chocolate chip cookies? Well . . . not much, according to most of you. But do you know that we sell them baked AND frozen raw. Let me show you a sneaky little trick on what to do for a party pleasing (or just a special night in) variation!
Remove dough from freezer and let rest at room temperature for 5 minutes.
Invert a muffin tin over a parchment lined baking sheet.
Gently press each dough ball on the underside of each muffin cup.
Bake for 10 minutes then let rest, untouched, for 10 minutes more.
Fill with your favorite ice cream and drizzle with our decadent Salted Butter Caramel.
NOTE - Caramel may need to be microwaved in 10 second intervals until soft enough to drizzle.
Video
Notes
While our normal TFK cookie dough calls for baking 8 minutes at 360 degrees, we up the temperature to 375 for this recipe to get a more stable structure. Don't worry about pushing the cookie dough down the sides of the muffin tin as it will naturally spread during the baking process.