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Sweet Lil’ Hand Pies

By August 5, 2021August 6th, 2021One Comment


Sweet Lil' Hand Pies

5 from 1 vote
These delectable little treats will have you yelling Swwwwweeeeet!
Course: Dessert
Cuisine: American
Servings: 4 pieces

(Tap or hover to scale the recipe! ↑)

Prep Time 25 minutes
Total Time 25 minutes


  • Pastry Brush
  • Parchment Lined Baking Sheet


  • 2 cups Seasonal Fruit - In this video, I used pitted cherries and blackberries
  • 1 TFK Quiche Dough
  • ½ Tbsp Euro Vanilla
  • 1 Cinnamon Stick
  • 1 Star Anise
  • 1 tsp Candied Ginger
  • 1 pinch Salt
  • 1 Egg
  • 1 tsp Water
  • Flour - as needed
  • Course Sugar - as needed


  • Preheat your oven to 375° F.
  • In a small pot over medium-high heat, bring the fruit, vanilla, cinnamon, star anise, candied ginger and salt to a boil.
  • Reduce the heat to medium-low and simmer for 15 minutes.
  • Set aside to cool.
  • In a small bowl, mix your egg and water into an egg wash.
  • Flour your surface liberally and divide your dough into 4 squares.
  • Add approximately 2 Tbsp of the fruit compote to the center of each dough square and seal the edges using a fork.
  • Brush each hand pie with the egg wash and top with a sprinkle of course sugar.
  • Transfer to a parchment lined baking sheet and bake for 12 minutes (check after 10).


Keyword dessert, handpie, quiche dough
Tried this recipe?Let us know how it was with a comment!

One Comment

  • Linda Ware says:

    5 stars
    Quick and easy peasy. So glad I had that dough in my freezer this afternoon. Got to use up the rest of my blueberries and added a little more candied ginger, a weakness of mine. I couldn’t stand to waste that extra pastry so I decorated my pies with strips and cutouts laid on after the egg wash and then egg washed them, too. Sugar-in-the-Raw. Ooh la la. Next time I’m going to make 8 half that size. Thanks.

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